Friday to Monday: Ten Happy-Happies
1. On Friday afternoon, the small girl and I made our second batch of cheese biscuits. Once more, she did the washing-up.
2. We also racked wine into clean demijohns, adding sugar and a lemon while we were at it. I’m not sure it’s entirely legal, making wine with the aid of a two-year-old, but it was certainly good fun.
3. I got to sleep until eleven on Saturday morning. SLEEP. Did I mention that raveled sleeve of care malarky? Consider mine knitted, at least temporarily.
4. Quercus’s mother, while deeply irritating in many ways, arrived on Saturday, and brought with her (like the car-journey game) four nearly-completely-prepared casseroles, some dark chocolate buttons, four bottles of red wine of the sort we tend not to buy because we’re broke, a packet of geranium-flavoured giant chocolate buttons and a bag full of wooden bits and bobs for small person amusement purposes. She Is Not All Bad.
5. We have had a cloth-nappy weekend; the small girl, catching sight of a stray which had so far escaped being atticked, said ‘fluffy nappies! I like a wear one of them!’ and there has been no looking back since. So far, no rash; we’re still using disposables at night for fear of tempting not only fate but all sorts of urine-related gods, but it feels extraordinarily nice to hear a small girl saying ‘a blue nappy! wiv stars on it! I show Daddy!’, and to know that not only is this meaning we’re using fewer disposables (and thus emptying the bin far less frequently), but also we’re getting a bit more use from the cloth nappies, which I really loved, and the small girl is more aware of, shall we say, various processes taking place.
6. I took the small girl for a walk in one of the many fields around the Earthenhouse yesterday afternoon. While we were walking down the lane to get there, she said ‘Granny pop out of bed!’. On closer examination, this turns out to be a name for convolvulus; it’s so nice to find she’s picked up things like this. Her vocabulary now includes daffodil, sunflower, oak, beech, ash, root, stump, dandelion, daisy, elderflower, rosehip, acorn, cob nut, conker and field.
7. When I was a small child, I had a rather ugly white painted chair, sized accordingly. Said chair came to us when the aged parent moved north, as part of his cabinet reshuffle, as it were, and has sat in a neglected corner of the ex-dining room (if so small a room can be said to have neglected anythings) ever since. Yesterday, I pounced on it, sanded the blighter to within an inch of its life, paint-stripped the tight corners where I couldn’t get either the sander or sandpaper in, and then waxed it into oblivion. It looks completely different; proper wood colour is rather nicer than chipped white paint, and the seat itself is made of a piece with really nice grain, previously hidden under all that horrid paint. What’s more, said small girl likes it, which is probably the best bit of all.
8. For a long time, I thought ratatouille was a repugnant concoction of things which, unpleasant enough on their own, became truly repulsive in combination. My, how times have changed. Last night marked Ratatouille No. 2, and it was successful enough to mean large quantities being eaten by the small girl, and some being frozen for the hereafter, while Quercus and I were fit to burst.
Ratatouille
Ingredients
A tin of tomatoes or six large fresh ones
An aubergine (large, in this case)
Two or three onions
Two or three courgettes
Some mushrooms
Some herbs
Some Tabasco
Some brown sugar
Some garlic (by which I mean ‘a lot of’)
A good sprinkle of black pepper and some paprika
Slug of olive oil
Then…
Chop the onions reasonably small, and dice the aubergine. Sling them into a large pan with some oil, and give ‘em a good fry until they are nice and soft. Sling in the rest of the ingredients (having diced the mushrooms), poke them about suspiciously with a wooden spoon, pop a lid on and retreat for about twenty minutes or so, leaving the pan simmering reasonably briskly. Swig wine. Realise Some Time Has Passed. Return to find pan gently overflowing condensation on to the hob, causing a rather nice smell. Heap piles of brown rice into a bowl which makes your portion look less greedy, add a few ladelsful of the ratatouille, and grate a spot of sharp cheddar on the top.
9. I have 16,000 words of proofreading to do; for this, I am getting over £200. While the work is tedious, the money – the MONEY! is coming at a very good time, bearing in mind the digger hire we’ve paid for recently.
10. This morning, the chap I car-share with was waiting for me in the lay-by where I pick him up; normally, I wait five minutes or so for him, and that few minutes costs me any chance of a good space. Today, easy.
And you? What’s happy-happy in your life today?
1. The casserole dish that Quercus bought me for Valentine’s day this year. I didn’t see it coming; we normally agree a token sum, the surpassing of which results in
2. My jewellery box. It is made of reclaimed yew, by
3. My slippers. These come from the very lovely folks at the
4. The very lovely turquoise Raku clock which lives in the sitting room. It came from a small shop in Tavistock, and I absolutely love the colour, the texture of the glaze created by the raku firing process, and the general shape of it. Raku involves shoving pottery, coated in an appropriate glaze, into sawdust when it’s still very hot from the kiln; the fires and gases created by this are what cause the varied effects of the end-result’s colouring. The clock people used to have a website full of such lovely creations as to make one slaver rather unattractively, but, fortunately for both my bank balance and my potentially drool-covered chin, it appears to have vanished. (Though I could get quite keen on
5. A rather extravagant bigonia which liveth in the sitting room. It was a tiny cutting from a friend about ten minutes ago, but by god these things grow! I love the red leaves – they just seem so wrong. I also rather like the pot it’s in, which came from
6. Utensils. I love both the pot and its contents. Wooden spoons and spatulas, particularly
7. Books. I know – technically this is cheating, as this isn’t strictly one thing. But I don’t care – that’s the joy of being a hypocrit, you see! To know you’re wrong, and to do it anyway! Or something. Ahem. Moving on. I s’pose favourite books would include the moste excellente
Two together for this one: 8. The stove. Oh, the stove. A Woodwarm 6, for those of you who’re interested. Fan-bloody-tastic. Throw wood in it. Dry washing over it. Stare into it (it’s far more interesting than TV ever was). Cook on it. Steam puddings on it. Which brings me to: 9. The kettle on the stove. This came to us from Quercus’s mother, who once had a red Aga (very lovely but hideous to run because it was an oil-fired chappy); the kettle is very flat-bottomed (would that the same were true of myself) for use on Aga hotplates, but works equally well on the stove. I love the shape of it – it’s so simple-looking, not least because it has no switch.
10. A painting of Paris which my mother watched being done when she was there for six weeks with her school’s production of ‘Romeo and Juliet’, for which she organised the music. It always sounded like a very happy time for her; she spent a few months in Germany the following summer with lots of the people she’d been in France with, and nearly married a German man she met during that time. How different her life would have been had things followed that path. It’s peculiar, but I particularly like the khaki colour of the mounting; my father had the painting remounted (still in the original frame) for her many years later, and the colour sets off the picture really well, in my view.