On mornings.
It’s a funny thing, really, that getting up ten minutes earlier should make for a better morning when mostly, what I’d like to do is sleeeeeeep. Still, though, that’s what I’ve discovered since going back to work after nearly a month – ten minutes makes for a much more peaceable morning. Time to have a cup of tea before pushing off to work, even.*
This morning in particular I found myself pondering about the many aspects of my life in which I am more than normally fortunate. Last night, the small girl slept through the night; anyone following my recent ‘woe is me!’ posts about sleep, the lack thereof, will know what this means. So, that was the first lucky bit.
The second good bit was that, had the small girl woken in the night, Quercus would have gone into her, settled her back down again, and staggered back to bed; he is a very lovely man indeed, and I am constantly delighted by how lovely he is with the aforementioned small girl. The third smug-making thing was that our morning started, as do most mornings, with me going into the small girl’s room, extracting her, warm and stretching, from her bed and returning to our big bed for a drowsy feed, which normally finishes when she breaks off and demands ’round and round!’, the cue for tickling and general baby tormenting to begin. (Though I should add that this session is probably responsible for her new bathtime behaviour – the nerve! The nerve of it! – which consists of chasing me around the bathroom shrieking ‘tickle! tickle!’ while attempting to catch MY TOES. Now that, THAT was not in the plan – !)
Fourth good thing: when I left for work, the small girl was far more interested in the idea of Quercus reading her Julia Donaldson’s excellent Tiddler than she was of me departing. Fifth thing the lucky: I get to leave work at 12.30 because our working arrangements allow us to share looking after the small girl at home, rather than using a nursery. (I do think lots of people could do this, but just don’t think of it, that said; I have colleagues earning far more than we do who express amazement at how much my husband must earn in order for this to work. Not so, my friend, not so.) Sixth thing: walking into my building at work, I could see right across Exeter, with the cathedral tower rising against a crisp and slighty misty morning, and the pale lines of Dartmoor in the background. Seventh thing: fresh coffee with crushed cardamom – gingerbread in a mug, I tell you.
And you? What’s good where you are?
* I used not to be a morning person AT ALL, but somehow these days, I really enjoy being up before everyone else. I think this process started when Quercus’s job meant that he was leaving for work at 6.30 or so; that’s probably seven years ago now, but it introduced me to the quiet of the day, when I used to sit at the kitchen table working on my MA coursework while watching the city wake up through an indecently large Georgian sash window. Now, I look out of small-paned windows which we chose ourselves, and which are fitted into the walls of a building which Quercus built; the surroundings have changed so much, but the quiet calm of those first few moments have not.
THANK GOD THERE IS NOTHING ACADEMIC HAPPENING, THOUGH. There. I said it.


Quercus’s mother came to visit, bringing stews, casseroles and large bars of chocolate (about which I was relatively abstemious, in line with my “a little bit of everything but less than that, you greedy cow” approach to what I eat), and she babysat for us on Tuesday, so we were able to go out on our own in the evening, for the fourth time since the small girl entered our lives over twenty months ago. So, extra sleep, things to eat which I didn’t cook, and the visible nature of our progress towards a finished! kitchen! AFINISHEDKITCHEN! has meant that I am not feeling batshit any more.
So far, we’ve been making the most of this breathing space by focusing our efforts on the construction of the kitchen; as you can see from the pictures, the cupboards are coming along, and shortly there will be that blissful bit where I get to put things in the cupboards, and to organise ingredients into boxes, and to shuffle things around so that the nicest mugs are at the front of the row. I so love organising cupboards; it probably says something worryingly Freudian about the way my brain works, but what can I say: it soothes my soul. And there is going to be plenty of soothing to do – our attic space, which we only gained as part of building the kitchen and bathroom, is stuffed to the gunwales with kitchen paraphernalia which we haven’t actually seen for the best part of five years, given that it was housed in the shed, all in boxes, before its recent promotion to loft living. Ahem. I have a notion that sometime soon there may be a boot sale in our future.
A knock-on effect of the kitchening is that, rather than baking, I’ve been knitting – I’m on the second of the sleeves for the small girl’s cardigan, and have finished the back and the front pieces. It’s chunky wool, so is knitting up disgustingly quickly, which is just as well, given that my patience is never exactly plentiful. I’m also finding the hardwood needles I bought for this pattern rather pleasing to work with; the yarn slides easily, but not too easily, across their gently cool points, and I rather like the twiddly turned bits at the non-business end. I’ve been fortunate with the pattern, too, which I found for free on
I’ve also finally managed to turn an old woollen jumper of my father’s into a felted dress for the witchling – a soft blue-grey, it felted straight off in a hot wash in the machine, and it was just a matter of cutting the bits out and stitching them together (using the antiquated sewing machine, which is going through a relatively amenable phase, the unpredictable length of which only serves to heighten my suspicions regarding its having developed a personality). I tried several times to catch a decent picture of the small girl wearing the result, but so far she’s too quick on her feet; I’m taking her repeated grins and strokes of it as an indication that she likes it, and my maternal heart was so pleased at this that it threatened to beat itself inside out. My favourite bit is the felt stars I added to the front; again, rubbish picture, but that’s what those blurry pink and yellow bits are, honest, guv.



Outside, we have walked and talked our way round dark Devon lanes while hoping not to get clipped by a van, as happened on Boxing Day, and we have watched the various comings and goings of the sheep who live on the hill behind our house – one of my favourite sounds here in Earthenhouse is the noise of many, many sheepy feet approaching as they pass our house en route to (literally) pastures new, in the cider orchards up the lane. Speaking of the orchards, we have also been out to admire the landscape in the snow; I am always entranced by the symmetry of rows upon rows of apple trees, whether cloaked in blossom or snow crystals. We also managed to rescue a poor sheep who had fallen down an open land-drain; it looked as if the cover had simply cracked in the cold, and the sheep, not realising that the ground wasn’t as it is everywhere else, simply dropped down into a challengingly sheep-sized hole, getting him(her?)self firmly wedged.Quercus hauled him(her?) out, and (s)he legged it, bleeting resentfully, though hopefully not at our intervention. The sheep around here seem fortunate in the home they are offered in the orchard fields. (As an aside, I would love to have some sheep. My particular favourites are the dark ones, preferably with big horns and a tail. Also, goats. Oh yes.)
Inside the warmth of the house (thank god for the woodburner; every time I find myself feeling hacked off at the prospect of lighting it, or cleaning it out, I remember the time we spent here with no heating at all, and lo! once more it takes on a wholly reassuring aspect), we have sat ourselves on oak counters and marvelled at the grain and the smooth sheen of newly-waxed wood (let us not speak of the utter shiteness of hard-wax oil), all while eating sultanas. We have also watched as our kitchen began to take shape; after months of planning, Quercus has been hard at work on and off since November, time permitting, and the result is a custom-made oak kitchen, beautifully in tune with the house as a whole, and my utter delight at the moment.
In a further move towards some degree of civilisation, we acquired a cunning laundry airer whatsit (and yes, that is exactly what they are called), and I am not ashamed to say that it has revolutionised my feelings about laundry. Not tripping over the sodding airer thingy in the sitting room is a huge improvement, as is not finding Wixon eating one’s socks at six forty-five in the morning. Whenever I walk under the airer and find it empty (which is rare at the moment), I feel almost jealous of the drying time that we are missing out on – I mean, things could be up there! Drying! But worry not – I am coping. Just. (We’ll just agree to draw a veil over the maniacal glint in my eye on beholding items needing washing, shall we?)






Finally I managed to achieve the impossible: remembering – on a day where the rain wasn’t quite as stair-rod-like as it has been in recent weeks – not only to find the camera, but to recharge the batteries, and to take pictures of the house while there was (sort of) sunshine to set off the newly-lime-washed walls.
We managed three coats of limewash before we declared for now; I think the spring will probably see us adding another two or three coats, just to be on the safe side, but at least we’re (reasonably) happy that the lime render is now weatherproofed for this winter, and, while the windows are creating miniature lakes on the windowsills each morning, the damp should begin to ease up a bit now that the walls are at least able to breath in one direction. Next summer we’re going to render the inside of the house too; the walls are currently clad in a thick layer of very damp and crumbly plaster (the nature of which will remain unclear until we take some of the wallpaper off – it could be lime, it could be gypsum), and then some deeply unpleasant wallpapering. Most of the horrendousness of the wallpaper is aesthetic, I confess, and we dealt with it in the short term by simply painting everything white, but of course that does little to solve the fact that our walls are wearing rubber gloves, effectively, instead of enjoying the breathability that cob needs. So, we’ll plaster the walls with lime, and replace the ceilings (some of which are now very tentative indeed), and paint with something nice (possibly more casein distemper, which is just lovely to use, and which, 
