52 Recipes

Friday, 26 March, 2010

Hawthorn left me a comment on one of my ‘Pimp My Menu’ posts, saying that Colour It Green was doing the rather ambitious project of trying out fifty-two new recipes in 2010. After a bit of thought – well, OK, hardly any thought at all as I always like trying new cookery bits and bats, I thought I might join in. So, this is where I’m going to post the things I try. First up: last night I rather sadly watched MasterChef, and after the usual derisory remarks about badly-judged menus, hideous professional chefs and the utter terror of working in an atmosphere which can be best described as combative, I rather fancied the dish that the presenter chappy cooked. I can’t for the life of me remember its name, and Google isn’t feeling very helpful (possibly because my search-chi appears to be rather off today, with terms like ‘auberginey tomatoey thing on telly last night’ leaping to the forefront of my mind), but it involved aubergines, tomatoes, various spices and some, er, well, some other things I forget just now. Anyway, I will be attempting this shortly, and, gods willing, I’ll report back. (If you don’t hear anything, I’ve poisoned us all.)

1. Aubergine and tomato thing

2. Armenian soup

3. Spiced banana and apple loaf

4. Veggie casserole with herby cheesy dumplekins

5. Nettle soup

6. Spelt loaf

7, 8 , 9. Lots of salad bits

10, 11, 12, 13. Rice with all the trimmings, spicy beans and Algerian cous-cous, and a spinach thingy, and sticky buns

14, 15. Cheesey biscuits and a vegan macaroni cheese

(Argh – it’s nearly August: I’m fucked in terms of managing fifty-two, aren’t I?)

16. Saffron-braised carrots with a broad bean pilaf

17. Stuffed courgettes

18. Ratatouille

19, 20. Stuffed pumpkins, hotly followed by tiffin

21. Lemon and lentil soup

22. Apple butter

23. Greengage and plum wine

24. Rosehip, apple and blackberry jelly

25. Gingerbread

26. Elderflower cordial

27. Rosehip syrup

28. Quince jelly

29. Elderberry and rose syrup

30. Inadvertently vegan sticky ginger cake

31. Quince wine

32. Apple, grape and sage wine

33. Pear and elderflower wine

34. Apple and quince pie

35. Butternut squash and chard lasagne

36. Winter heat onion soup

37. Christmas granola

38. Roast pumpkin curry with it

39. Inca balls

40. Sweet potato and lentil burritos

41. Roast butternut squash with bacon and sage

42. Gingernuts

43. Apple and sunflower seed mincemeat

44. Quince butter

45. Festive Rocky Road

46. Christmas spice biscuits

47. Spiced cocoa chai

3 Comments »

  1. Hi Earthenwitch – so another one joining Colour it Green et al on 52 recipes. I’m really enjoying it and will try and get the actual recipes posted up before the end of the year (lol). Thanks for the comment on our blog BTW. Simon was sad at not being able to use hempcrete but will get to use it on a later project where tine is not such an issue.

  2. woop! another joining in – yay ! – I’m hoping to steal some good recipes from everyone taking part. er.. i mean.. share.. yes share……:D

  3. Spiced Cocoa Chai – ok, you officially have ALL of my attention. Please send recipe. It is of the utmost importance. Chai and Cocoa in one place. Ooohhhhhhh

    Kat

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