What we’ve been doing.

Saturday, 26 June, 2010

It’s been ages since I’ve had a working laptop, a spare half-hour, an internet connection, and the will to do something more active than staring at my navel for some time, but finally, that moment has arrived.

So, here is a quick round-up of the things we’ve been doing lately, which includes, of course, the small girl’s second birthday (June 1). I can’t believe my girl is two – it seems as if she has been a part – a defining characteristic – of my life always, yet at the same time, it’s but a blink of the eye since I was marvelling at the feel of her moving about inside me, watching the odd outline of, well, who knew what appearing against the side of my ever-expanding belly as she made herself that bit more comfortable.

We spent the week preceding her birthday at Quercus’s mother’s house, where the small girl enjoyed herself chasing about in a remarkably tidy garden while I sat beneath a copper beech tree and sewed things, including a dress (below) for the small girl made from dyed fabric we bought for table coverings at our wedding dance (I still have nearly a bolt of that fabric left) and various (slightly abortive) dresses for the doll I was making her for her birthday. (Ye gods, who knew that making dolls’ clothes would turn out to be such a dark art? I thought I was on the home strait when I managed to stitch on the doll’s head without putting it on back to front or something; let us not speak of the giant backside I created when I inadvertently over-stuffed the body section without realising that actually, all that spare fabric wasn’t spare, but was supposed to be the whole of the torso, not just the legs… Um…)

We arrived back in Devon, armed with a grandma who was going to help with both small person amusement and various delightful building-project-related tasks, to find that our absence had given Quercus the time to undercoat all the external woodwork, dig large trenches for drains to go around the outside of the house (we’re using this perforated pipe stuff which is supposed to take moisture away from the base of the cob walls; given that cob is just earth and straw, really, we don’t want to be adding too much water, as living in an earthen house is one thing, but no-one wants to live in a mud pie), fit guttering and downpipes to the extension, clean up the roof with a pressure washer (the lime got everywhere when we were rendering), re-hang the front door, sand it back to its original wooden state, fashion a small oak bed from the off-cuts left after building the kitchen cupboards for the small girl’s new doll AND clean the house virtually top to bottom. Many, many bonus points were awarded, needless to say.

Her birthday itself was wet, unfortunately, but we managed a nice little walk aboot, and there was much cake-eating (apple and vanilla, with lemon icing and two rather natty candles with little stars on them), present-opening and wrapping-paper-flinging. She is still getting used to having new things to play with; we tend to find that things are often put to one side for several weeks while one possession occupies pole position, and then later a regime shift takes place. Bluebell, the doll being tucked into Quercus’s oak bed here, has just come into her own after I caved and bought some gorgeous dolls’ clothes from the Bishopston Trading Company in Totnes (where I spent a very happy day ambling about with L-Q-S and her River Man, over from Ireland for a brief tour of various parts of England, including an as-usual lovely lunch in Willow, probably my favourite eatery ever); the clothes are exactly the right size, and are just as lovely as the full-size clothes the BTC churns out. Mostly, though, I am stupidly grateful that, for once, I bought something, and it just worked, and it didn’t need adjusting, replacing, returning or otherwise translating AT ALL. (Even if I have got just a slight hint of maternal guilt at not producing these things myself, all the while dandling the babe on one hip, weaving a few lentils into my own reusable sanitary towels and whistling the odd bar of all four parts of a Stravinsky string quartet).

Apart from this, the house is now once more a golden colour all over – part of the latest wave of Sorting Things Out included fixing the render caught by the hard frosts last January, and adding a coat of limewash. That coat needs to be wrapped in several more coats, and quite possibly hats, scarves, mittens and muffs, of limewash before we’ll be happy that it’s as weather-proof as it’s ever going to be, but hey, at least it’s a step in the right direction. The tricky thing is that we need dryish weather for limewashing, but not of the baking hot August-like variety we’re experiencing at the moment. It was twenty-five degrees this morning by ten o’clock. I mean, that seems a tad on the hardcore side to me, but then it’s well-known that I’d probably be happier living somewhere where ice proved a viable building product. (Blame it on having fair skin; it’s hard to get enthusiastic about weather which requires either the donning of something nice and sun-proof, like, say, A WARDROBE, or the frequent and lavish application of substances which greatly resemble axle grease. Oh, fair skin – why? WHY, I ask? English Rose? My arse. My family has Swedish roots, but that hasn’t helped my sodding skin tone, any more than my father’s black hair and olive skin did. Weedy little genes he must have, that’s all I can say.)

So. There you go. And you?

52 Recipes: Of salads, and the necessary diversification thereof.

Thursday, 17 June, 2010

Yes, this does represent a pathetic and probably doomed attempt to catch up to my target in 52 Recipes in 2010 terms; somehow, a breaking laptop appears to have knocked me off kilter blog-wise, and it’s taking me a while to get back on the horse, not least because I now feel I have such a backlog of things – really important things, like the small girl’s BIRTHDAY and the progress we’ve been making on Earthenhouse (which is significant and immensely cheering, since you ask) – that I don’t quite know where to begin; as I’m not posting from my laptop, though, I haven’t got access to photos, and, really, what’s a birthday post without pictures? Hence, this post, as an ice-breaker.

Ahem.

Perhaps it’s a response to a week spent at my mother-in-law’s house, where salad = lettuce, tomato and cucumber, sliced, and plonked on a plate with a jar of mayonnaise handily to one side, but this last couple of weeks has seen us jumping on the salad bandwagon in a hitherto unknown manner. Don’t get me wrong: it’s not that we don’t eat salad, it’s just that Quercus and I tend to prefer our salad with pretensions, and eating lots of plain lettuce went some way to reminding me just why that is: without dressing or bits and bobs to encourage me, lettuce and I suffer from a mutual lack of interest. So, instead, here are some of the things we’ve been noshing our way through lately.

Lentilmus
Ingredients
A large mug of lentils, red, green or puy, boiled until they won’t kill you, with
A stock cube of some variety (unknown, in this case, as all the bloody wrappers look the same)
Probably six cloves of garlic, chopped
A handful of herbs
About 3 tbsp olive/sunflower oil
About 2 tbsp mayonnaise
About 2 tbsp balsamic vinegar
A good sprunkle* of black pepper

Then…
Boil up the lentils, herbs, garlic and stockcube until the lentils are soft but not mushy. Drain them and leave them in a colander to cool off a bit, before chucking the other things in, mixing well, and bingo! A lentil-orientated version of hummus.

Pasta Stars
Ingredients
As much cooked and cooled pasta as you fancy (we had some tiny stars bought yonks ago in a French supermarket)
Chopped tomatoes
Chopped basil
Grated courgette

Dressing:
2 tbsp natural yoghurt
1 tbsp mayonnaise
2 tbsp sunflower/olive oil
1 tbsp balsamic vinegar
Good sprunkle of black pepper
Squirt of tomato purée
Splosh of water

Then…
Sling dressing ingredients in a small box or bottle and shake maniacally until you realise that a spoon may be called for. Stir, resentfully. Resume shaking. Give in, resign self to small yoghurty bits and pour over pasta, tomatoes and courgettes, kidding self that pepper disguises all errors.

Coronation, er, Salad
Ingredients
About half a mug of leftover pilau rice
Chopped onion, tomato, apricots, cucumber etc.
Oh, and pinenuts
A daring tablespoon of mild curry powder
2 less darings of yoghurt
A slug of olive/sunflower oil

Then…
Mix it all up into a large sticky mess, wonder what on earth you’re doing, realise it actually tastes delicious despite visual misgivings, and scoff the lot.

Other current salady infatuations include adding grated apple to everything, and ditto sultanas, chopped unsulphured apricots and sunflower seeds. And you? What’re you stuffing down gleefully as the salad season gets under way?

*Sprunkle, n: An inflation-linked sprinkle. Origin: colloq., Devon. (Ahem the second.)

Writing by numbers.

Tuesday, 8 June, 2010

Number of new MacBooks gracing our kitchen table: 1

Number of shiny British pounds spent bringing about this happy state: not going to be thought about

Number of shiny British pounds about to be made by shameless flogging of iPod bought for £20 courtesy of Apple deal in shop: probably about £130

Number of hours spent in frustrating discussions about wireless router: mind-numbingly plural

Number of loaves of bread baked this week: 6. Six. SIX.

Number of presents currently scattered about the house in happy toddler disarray: approx. four billion

Number of cats snoozing, complete with muddy paws, on newly-waxed oak bench seat: 2. That’s eight paws, and forty claws. FORTY CLAWS.

Number of mothers-in-law currently entering their third – THIRD – week of residence: 1. Thankfully, they don’t tend to be a plural phenomena.

Number of hair-pulling insane discussions with afore-mentioned legal maternal relative: lost somewhere in the first twenty-four hours

Number of blog posts fermenting in Earthenwitch brain, or remnants thereof: 3, including dolls, cooking, and exterior painting of windows and doors which has greatly reduced the pikey appearance of our house.*

And you?

*Is it horribly anal of me to find it almost hand-clenchingly wrong to write a number, i.e. a numerical character rather than the word, followed by punctuation? Or, indeed, to use numbers rather than words full stop?

Unplugged.

Thursday, 3 June, 2010

Laptop broken! Insanity setting in! Fear for future of self and family but getting blighter looked at on Friday so keep things crossable crossed please. Not least as replacement is something like £700.

Soon to come, internets and laptop permitting:

Birthdays, and smugness thereof courtesy of handmade presents and the rather excellent reception said goods were accorded;

Cooking, the doing much thereof, with recipes to boot;

Dolls, the concocting thereof;

Cob houses, and the large trenches appearing around them (or, er, it, specifically, it being our cob house in question).

And you?

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