Comments on: Of chocolate and malt.

By: Rise v4 » Pimp My Menu: Chicken with chorizo and cabbage

Rise v4 » Pimp My Menu: Chicken with chorizo and cabbage — Fri, 19 Mar 2010 10:35:26 +0000

[...] out in the tiny Rise blogosphere, Lisa bravely made a curry using a packet of spice mix, and Earthenwitch made a chocolate cake. I am not sure the two of you really get this [...]

By: petoskystone

petoskystone — Sun, 07 Mar 2010 14:06:07 +0000

yea! you go new oven:)

By: Kitty

Kitty — Sat, 06 Mar 2010 12:46:29 +0000

Oh Earthenwitch! I have always loved your recipe style.

Your cooking style is like my own which is how I was taught to cook. Unfortunately, being a gluten free girl, I still have to fiddle with your great recipes but they remain yours in the spirit of staring at mixture and saying ‘that looks about right’.

By: faerwillow

faerwillow — Sat, 06 Mar 2010 11:58:53 +0000

~L♥ve your measurements…sounds kind of liek the way i cook and bake! thank you for passing this along…sounds so yummy…will definitely be making this…brightest blessings~

By: Amanda

Amanda — Sat, 06 Mar 2010 02:55:09 +0000

I’m in love already. Will be making this perfectly muddled choco-malt cake tomorrow with the biggest mug I can find. Thanks!

By: ema

ema — Fri, 05 Mar 2010 18:23:56 +0000

i comically read ‘yeast extract’ and puzzled…. ah well the wonders of too little sleep – more on that on my blog soon EW

i quite fancy the idea of making that, might use the malt extract listed rather than the yeas extract my poor sleep-deprived brain imagined!