Sunday breakfasts are something to which I really look forward. Quercus and I have long enjoyed the delights of Riseholme scones (a pretentious name we created for sort-of drop-scones, made with self-raising flour and indecent quantities of seasoning, named after one of the deeply self-conscious villages E. F. Benson created in his Mapp and Lucia books), and in the last couple of years we’ve also discovered the fantasticness of granola. Particularly the Hollyhock variety, which I learned about courtesy of a nice stint on Cortes Island a couple of summers ago. This morning, we’re rediscovering muesli. Not that nasty dry stuff that comes in bags from the supermarket, though. Oh no. I remember when Quercus’s Cortesian aunt offered me muesli while we were staying with them (did I mention the fact that they had an outdoor, wood-fired hot-tub? WOOD-FIRED? HOT-TUB? There is just nothing wrong with those phrases, is there?) and I responded in a distinctly luke-warm manner, until I found myself asking what was causing the zesty smell of lemon that hovered nearly permanently in their kitchen. That would be the muesli then. This morning I whipped up a new batch. It involves grated apple, the zest of one or two lemons, cinnamon, almond slivers, coconut, natural yoghurt, soy milk, cranberries and a ton of oats. Ye gods, how is it possible that something so simple can smell so utterly deelish? Well, who cares, in short, as long as it does? 

This morning, breakfast was onion bagels, pieces of banana and camomile tea. The witchling likes variety, see? (Nappy rash still raging, incidentally, for those of you kind enough to comment; thanks for the suggestions – we’re taking her to see our doctor again tomorrow, but I’m not holding out much hope. The simple fact is that the disposables don’t make her sore, and the cloth do. Again with the pissed-offedness. I’ve also been making Doc Witch‘s yoga cookies; full marks, is all I can say. Utterly moreish, and in a sort of ‘and I’m not even that bad for you’ way.  

The best part about Sunday breakfasts, you see, is that they normally take place over about the course of the entire morning, and are interspersed with lots of new pots of tea, coffee or chai being proffered, and various sit-down sessions, and the odd bit of playing on the floor, and then maybe a wander down the garden to feed the chucks some titbits, a conversation with a cat here and there, and maybe a spot of cooking for later in the day (today cookies, and the leg-work of a savoury tater bake thing for dinner later). Life is so fast, most days; we have to be a bit on the ball, especially as I am now working part-time, and quite a lot of our life falls into a sort of finely-tuned rhythm. Five mornings a week, from eight until twelve-thirty, I have my professional hat on, while Quercus has his Daddy hat on; come one o’clock, I return, armed with a bottle of expressed milk, and switch to my Mama hat, while Quercus pulls on his professional jacket and heads off to work until five-thirty or six, depending on how much he wants to work a four-day week. This bit is still in its infancy – I only started again on Thursday – but it does mean that we have to be in certain places, doing certain things, at certain times, where previously I’ve been floating about, as and when, hither and yon, and all that. So, all the more reason to celebrate Sunday mornings, and a return to the sanity of life as it happens, rather than life as other people demand it be. I think it’s important to really appreciate the times we get where we can do as we like, be what we want. All the more-so now we have the witchling; one of the things I hope she remembers when she’s older is that her childhood was not hurried – we made space and time to just be, whenever possible. So important, that. After all, what’s more important than wandering about with a baby peering over your shoulder from the comfort of a recently-acquired brown velvet sling, making cookies, swigging camomile tea? Nowt, I reckon.